Snickerdoodle Body Butter

Ingredients

• 124g Shea Butter

• 14g Cocoa Butter

• 46g Safflower Oil

• 14g Isopropyl Myristate (IPM)

• 1g Vitamin E 

• 1g Fragrance Oil

Directions

1. Melt down shea butter and cocoa butter using a double boiler or by adding them to a heat safe bowl and placing that bowl over a pot of simmering water.

2. Once melted, remove from heat, let cool for 5 minutes then add safflower oil, IPM, Vitamin E and fragrance oil.

3. Cover and let mixture harden in the refrigerator for 30 minutes to an hour.

4. After the mixture is semi-hardened, begin to mix with a hand-mixer on high setting for 5-8 minutes.

5. Store your whipped body butter in an airtight jar.

Notes

• Safflower oil can be swapped for sunflower oil, sweet almond oil or the lightweight liquid oil of your choice

• For fragrance, I chose the Snickerdoodle fragrance oil from the P&J Fragrance Oil Autumn Set